Job Summary

• Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.
• Assist with production of in-house baked goods (breads, desserts, pastries) according to established recipes and execute prep for pastry components including batters, doughs, custards, and simple plated desserts.
• We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

Matching Summary

Salary

Base: $14.20 - $20.43; Bonus/Equity: Not specified; Benefits: paid time off, medical/dental/vision insurance, 401(k)

Skills & Requirements

Key Requirements

• Utah food handlers permit
• at least 21 years of age
• work nights, weekends and holidays
• sit and/or stand for long periods
• work on a computer for extended periods
• lifting up to 40 pounds

Work Rights