The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the direction of the cook and dietary supervisor
Job Summary
The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the direction of the cook and dietary supervisor.
This role requires frequent physical activity including standing, walking, lifting, and operating kitchen equipment to ensure safe and sanitary food handling.
Employees are expected to work cooperatively with all personnel and participate in ongoing training to maintain high standards of dietary service.
Matching Summary
The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the direction of the cook and dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain hygiene
Set up and serve meal trays
Monitor dishwashing machine temperatures
Maintain clean and sanitary kitchen environment
Lift up to 50 pounds frequently
Work cooperatively with dietary staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures
Effective communication with managers and employees