Chef 5/8 Offs per month (New Join Bonus)

JAPAN FOODS BRIDGE PTE. LTD.

Singapore, Singapore
New join bonus: 5/8 offs pm; base: not specified; ...
Supervise food preparation and production
Ensure kitchen hygiene and safety standards
Manage inventory and stock levels
The role involves ensuring daily opening and closing duties are properly executed while supervising food quality standards

Job Summary

  • The role involves ensuring daily opening and closing duties are properly executed while supervising food quality standards.
  • Candidates will be responsible for recruiting, training, and managing the performance of restaurant staff.
  • The position requires liaising with central kitchens and suppliers while managing equipment maintenance and inventory control.

Matching Summary

Match Score: 85

The role involves ensuring daily opening and closing duties are properly executed while supervising food quality standards.

Salary

New Join Bonus: 5/8 Offs per month; Base: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise food preparation and production
  • Ensure kitchen hygiene and safety standards
  • Manage inventory and stock levels
  • Train new employees on cooking techniques
  • Recruit and hire restaurant staff

Nice-to-have

  • Positive attitude with leadership ability
  • Passion for Japanese Cuisine
  • Ability to work in warm humid environment
  • Multi-tasking in fast-paced settings

Key Requirements

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 3 years F&B experience
  • WSQ Food & Hygiene Certificate
  • Able to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter