SHINYA IZAKAYA LLP is seeking a Chef in Singapore to assist with daily kitchen operations, including food preparation and menu design. The role requires experience in a restaurant setting, teamwork, and the ability to work split shifts, weekends, and in a non-air-conditioned environment
Job Summary
The role requires assisting the head chef in daily kitchen operations within a non-airconditioned F&B environment.
Candidates must be available for split shifts from 10am to 2pm and 6pm to 10pm, including weekends and public holidays.
Responsibilities include food preparation, raw material handling, equipment maintenance, and periodic menu reviews.
Matching Summary
Match Score: 65
SHINYA IZAKAYA LLP is seeking a Chef in Singapore to assist with daily kitchen operations, including food preparation and menu design. The role requires experience in a restaurant setting, teamwork, and the ability to work split shifts, weekends, and in a non-air-conditioned environment.
Skills & Requirements
Must-have
Experience as Chef in a restaurant
Work in non-aircon environment
Split shift availability daily
Weekend and public holiday work
Kitchen operation assistance
Nice-to-have
Ability to get along with team members
Menu design and promotion skills
Flexibility for ad hoc duties
Key Requirements
Prior experience as a Chef in a restaurant setting