Junior Sous Chef- Banquet

Fairmont Scottsdale Princess

Scottsdale, AZ, United States
On-site
Prepare menu items following recipes
Maintain knowledge of equipment
Monitor cleanliness and organization
Develop your talent as Jr. Sous Chef, where your care and creativity will elevate our menus!

Job Summary

  • Develop your talent as Jr. Sous Chef, where your care and creativity will elevate our menus!
  • The hotel features great benefits like PTO, matching retirement, travel discounts and more.
  • Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess.

Matching Summary

Develop your talent as Jr. Sous Chef, where your care and creativity will elevate our menus!

Skills & Requirements

Must-have

  • Prepare menu items following recipes
  • Maintain knowledge of equipment
  • Monitor cleanliness and organization
  • Communicate with Chef
  • Work on line during service

Nice-to-have

  • Elevate our menus with care and creativity
  • Anticipate guests' needs
  • Positive guest and colleague relations
  • Team of Heartists committed to working together

Key Requirements

  • 4 years of similar Food and Beverage experience
  • Working knowledge of knives, knife skills and small wares equipment
  • Working knowledge of health, safety and sanitation procedures
  • Working knowledge of weights and measures and various cooking techniques
  • Ability to lead and mentor a team
  • Ability to speak, read and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter