Executive Chef

Arcis Golf

Scottsdale, AZ, United States
Full-time, onsite
Direct and coordinate culinary department activities
Ensure compliance with national menu programs
Engineer menu items for quality and margins
Arcis Golf is seeking an Executive Chef for their Grayhawk Golf Club location in Scottsdale, AZ. The position involves overseeing culinary operations, managing staff, and ensuring financial targets are met while fostering a collaborative and respectful team environment

Job Summary

  • The role involves directing and coordinating all culinary department activities to maintain operational standards and maximize profits.
  • Candidates must engineer menu items to ensure high quality while maintaining proper profit margins and meeting financial targets.
  • The position requires leading a talented culinary team in an inclusive environment that values anticipating needs and elevating experiences.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for their Grayhawk Golf Club location in Scottsdale, AZ. The position involves overseeing culinary operations, managing staff, and ensuring financial targets are met while fostering a collaborative and respectful team environment.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department activities
  • Ensure compliance with national menu programs
  • Engineer menu items for quality and margins
  • Maintain federal state and local safety laws
  • Review guest feedback and member surveys

Nice-to-have

  • Grateful spirit and humble heart culture
  • Inclusive team environment
  • Anticipating needs of members and guests
  • Forging connections within the community

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent required
  • ServSafe certification must be obtained within 30 days of hire
  • Food service permit as required by local or state government agency
  • Bachelor's degree or Culinary degree preferred

Work Rights

Not specified

Tailored Resume

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