Resident Chef (sur La Table)

Sur La Table

McLean, VA, US
Not specified; not specified; not specified
On-site
Lead high-performing culinary teams
Teach engaging cooking classes
Drive retail sales growth
Sur La Table is seeking a Resident Chef for their McLean, VA location, responsible for leading culinary classes and fostering a positive team environment. The ideal candidate should possess culinary expertise, strong leadership skills, and a passion for enhancing customer experiences

Job Summary

  • This role leads engaging cooking classes while fostering an enthusiastic and knowledgeable team to drive store success.
  • The position requires a blend of culinary talent, business acumen, and teaching skills to enhance the customer experience and build a high-performing culinary team.
  • Responsibilities include recruiting, mentoring, and retaining associates while ensuring compliance with food safety standards and local health codes.

Matching Summary

Match Score: 85

Sur La Table is seeking a Resident Chef for their McLean, VA location, responsible for leading culinary classes and fostering a positive team environment. The ideal candidate should possess culinary expertise, strong leadership skills, and a passion for enhancing customer experiences.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead high-performing culinary teams
  • Teach engaging cooking classes
  • Drive retail sales growth
  • Ensure food safety compliance
  • Manage inventory and shrink

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Ability to inspire customer loyalty

Key Requirements

  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Culinary degree or equivalent experience
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter