SOUS CHEF

DUOMO RISTORANTE PTE. LTD.

Singapore, Singapore
Not specified
Specialization in italian cuisine
Menu planning and recipe development
Kitchen staff supervision and training
Duomo Ristorante Pte. Ltd. is seeking a Sous Chef with expertise in Italian cuisine to develop new recipes and plan menus, while also training and supervising kitchen staff. The role involves ensuring safety standards in the kitchen, coordinating with the purchasing department, and reporting directly to the executive chef

Job Summary

  • The role involves specializing in Italian cuisine to develop new recipes and plan the restaurant menu.
  • The successful candidate will train and supervise kitchen staff while ensuring strict adherence to safety standards.
  • Responsibilities include coordinating with the purchase department, scheduling staff, and introducing weekly specials to diners.

Matching Summary

Match Score: 85

Duomo Ristorante Pte. Ltd. is seeking a Sous Chef with expertise in Italian cuisine to develop new recipes and plan menus, while also training and supervising kitchen staff. The role involves ensuring safety standards in the kitchen, coordinating with the purchasing department, and reporting directly to the executive chef.

Skills & Requirements

Must-have

  • Specialization in Italian cuisine
  • Menu planning and recipe development
  • Kitchen staff supervision and training
  • Food safety standards monitoring
  • Weekly specials promotion

Nice-to-have

  • Creative recipe innovation
  • Strong coordination with purchasing
  • Effective staff scheduling skills

Key Requirements

  • Experience in Italian cuisine
  • Leadership and training capabilities
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

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