Expeditor - Toyota Amphitheatre

ASML

Base: $17.50ph; bonus/equity: not specified; benef...
Not specified (potentially hybrid or onsite based on the nature of the role).
2-3 years fast-paced restaurant experience
Strong organizational and time management skills
Ability to lift up to 25 pounds
The Expeditor position at Toyota Amphitheatre, offered by ASML through Legends Global, involves facilitating communication between front-of-house and back-of-house operations to ensure efficient food preparation and service. The role requires strong organizational and leadership skills, alongside experience in high-end food service environments

Job Summary

  • The role involves communicating orders between the front of house and back of house while ensuring food is cooked efficiently and presented correctly.
  • Candidates must have two to three years of experience working in a fast-paced, high-end club or restaurant environment.
  • Legends Global offers a holistic agency approach with over 300 years of collective leadership experience across six verticals.

Matching Summary

Match Score: 75

The Expeditor position at Toyota Amphitheatre, offered by ASML through Legends Global, involves facilitating communication between front-of-house and back-of-house operations to ensure efficient food preparation and service. The role requires strong organizational and leadership skills, alongside experience in high-end food service environments.

Salary

Base: $17.50/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2-3 years fast-paced restaurant experience
  • Strong organizational and time management skills
  • Ability to lift up to 25 pounds
  • Leadership skills for coordinating food runners
  • Adherence to safety and sanitation standards

Nice-to-have

  • Culinary training preferred
  • Experience in high-end club or restaurant
  • Ability to adapt to changing circumstances
  • Strong interpersonal communication skills
  • Team player with multi-tasking ability

Key Requirements

  • High school diploma or equivalent
  • 2-3 years in fast-paced hospitality
  • Culinary training (preferred)
  • Availability for extended hours including weekends/holidays

Work Rights

Not specified

Tailored Resume

Cover Letter