Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Westlake, OH, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to lead in-store baking classes while promoting related retail products. The role emphasizes customer engagement, culinary expertise, and sales performance, requiring strong communication and teaching skills

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational baking classes and inspiring customer loyalty.
  • Key performance is measured by driving sales of bakeware and tools through high enrollment rates and positive guest feedback.
  • The role requires maintaining strict food safety compliance while managing class setup, breakdown, and inventory control.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to lead in-store baking classes while promoting related retail products. The role emphasizes customer engagement, culinary expertise, and sales performance, requiring strong communication and teaching skills.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Excellent communication skills

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

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