Executive, R&d

The Italian Baker Sdn Bhd

Pulau Indah, ,
On-site
Food product development
Food safety and regulatory compliance
Sensory evaluation methods
The R&D Executive is responsible for new food product development, product improvements, process improvements and ensuring compliance with quality, safety and regulatory standards

Job Summary

  • The R&D Executive is responsible for new food product development, product improvements, process improvements and ensuring compliance with quality, safety and regulatory standards.
  • This role involves conducting research, managing product development projects, and collaborating with cross-functional teams to bring innovative and market-competitive food products to consumers.
  • The position requires strong knowledge in food chemistry, microbiology, processing technologies, and the ability to troubleshoot technical issues related to product formulation or processing.

Matching Summary

The R&D Executive is responsible for new food product development, product improvements, process improvements and ensuring compliance with quality, safety and regulatory standards.

Skills & Requirements

Must-have

  • Food product development
  • Food safety and regulatory compliance
  • Sensory evaluation methods
  • Lab equipment proficiency
  • Cross-functional collaboration
  • Technical documentation management

Nice-to-have

  • Adaptability and flexibility
  • Strategic planning skills
  • Accountability and proactive action
  • Collaborative partnership building
  • Openness to new initiatives
  • Learning organisation culture

Key Requirements

  • Bachelor's Degree in Food Science or equivalent
  • 2-3 years experience in food product development
  • Experience in baking preferred
  • Knowledge of GMP, HACCP, FSSC standards

Work Rights

Not specified

Tailored Resume

Cover Letter