Part-time Cook

Extendicare Inc

Port Stanley, CA
Prepare and serve food
Clean production area and equipment
Follow standardized recipes
Follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment

Job Summary

  • Follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
  • Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
  • By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.

Matching Summary

Follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.

Skills & Requirements

Must-have

  • Prepare and serve food
  • Clean production area and equipment
  • Follow standardized recipes
  • Serve meals on time
  • Monitor food supply quality

Nice-to-have

  • Passion for caring
  • Cooperate with other departments
  • Enriching resident lives

Key Requirements

  • Chef training or culinary management certificate
  • Certificate of qualification as a Cook
  • Post-secondary diploma in food and nutrition management
  • Post-secondary degree in food and nutrition
  • Ability to work safely
  • Ability to read and write English
  • Proven ability to provide direction

Work Rights

Not specified

Tailored Resume

Cover Letter