Ft Cook

Hoodriverpa

**
Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen conditions
** Hoodriverpa is seeking a Full-Time Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in a hospital or long-term care facility, be able to prepare a variety of meals, and maintain a clean and safe cooking environment. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
  • The role requires maintaining a safe, clean environment and supervising dietary staff during the supervisor's absence.

Matching Summary

Match Score: 75

** Hoodriverpa is seeking a Full-Time Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in a hospital or long-term care facility, be able to prepare a variety of meals, and maintain a clean and safe cooking environment. **

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow portion control guides
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff orientation
  • Report resident care concerns proactively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter