Saisonnier·ère, Chef·fe De Partie, Temps Plein (h/f/d)

Fairmont Le Château Montebello

Montebello, Quebec, Canada
Base: $25.90ph; bonus/equity: not specified; benef...
On-site
Team coordination for quality service
Task organization for efficiency
Equipment safety and maintenance
Fairmont Le Château Montebello is seeking a full-time Chef de Partie to coordinate kitchen operations and ensure quality service in a collaborative and respectful environment. The ideal candidate will have a culinary diploma and at least five years of experience, with a focus on leadership and communication. The position offers a competitive salary and various employee benefits, including discounts for global travel and mental health support

Job Summary

  • The role involves coordinating the team to ensure quality, productivity, and consistency in services while adhering to safety standards.
  • Employees benefit from a salary of $25.90/hour, reduced travel rates across over 5700 Accor hotels, and on-site uniform cleaning.
  • The position requires a recognized culinary diploma, at least 5 years of experience in pastry or cooking, and a MAPAQ food handler certificate.

Matching Summary

Match Score: 85

Fairmont Le Château Montebello is seeking a full-time Chef de Partie to coordinate kitchen operations and ensure quality service in a collaborative and respectful environment. The ideal candidate will have a culinary diploma and at least five years of experience, with a focus on leadership and communication. The position offers a competitive salary and various employee benefits, including discounts for global travel and mental health support.

Salary

Base: $25.90/hour; Bonus/Equity: Not specified; Benefits: Travel discounts, PAE, uniform cleaning, low-cost meals

Skills & Requirements

Must-have

  • Team coordination for quality service
  • Task organization for efficiency
  • Equipment safety and maintenance
  • Multifunctional kitchen responsibilities

Nice-to-have

  • Strong leadership skills
  • Excellent communication abilities
  • Collaborative team environment
  • Commitment to diversity and inclusion

Key Requirements

  • Recognized culinary diploma
  • Minimum 5 years culinary experience
  • MAPAQ food handler certificate
  • Legal eligibility to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter