Cook 3 - One Dalton Street, Boston

Four Seasons Hotels Ltd

Boston, MA, US
Hourly rate: $31.95; bonus/equity: not specified; ...
Prepare food items according to guest orders
Operate and maintain kitchen equipment
Complete mise en place for service
The role involves preparing food items according to guest orders while maintaining consistent quality and presentation standards

Job Summary

  • The role involves preparing food items according to guest orders while maintaining consistent quality and presentation standards.
  • Employees will operate, maintain, and properly clean a wide range of kitchen equipment including deep fryers, ovens, and steam tables.
  • Four Seasons offers competitive benefits including free medical, dental, and vision insurance after 30 days along with a 401(k) matching plan.

Matching Summary

The role involves preparing food items according to guest orders while maintaining consistent quality and presentation standards.

Salary

Hourly Rate: $31.95; Bonus/Equity: Not specified; Benefits: Free Medical, Dental, Vision, 401(k), Employee Meals

Skills & Requirements

Must-have

  • Prepare food items according to guest orders
  • Operate and maintain kitchen equipment
  • Complete mise en place for service
  • Control food waste and usage per policies
  • Ability to work weekends nights and holidays

Nice-to-have

  • Passion for hospitality and excellence
  • Intermediate culinary knowledge
  • Proficient knife skills and multi-tasking
  • Commitment to genuine heart service
  • Teamwork and professional collaboration

Key Requirements

  • Minimum two years culinary or related work experience
  • High school education or culinary institute training
  • Must be legally permitted to work in the United States

Work Rights

Must already be legally permitted to work in the United States

Tailored Resume

Cover Letter