Food Service Assistant - Ufcw - Davenport

Sanford Health

Davenport, US
$15.92 - $18.47 ph
Monitoring and recording food temperature
Setting up and maintaining serving area
Preparing and serving food items
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities

Job Summary

  • The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
  • Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States.
  • We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Matching Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Salary

$15.92 - $18.47

Skills & Requirements

Must-have

  • monitoring and recording food temperature
  • setting up and maintaining serving area
  • preparing and serving food items
  • cleaning and sanitizing equipment
  • receiving payment for food and beverages

Nice-to-have

  • outstanding customer service
  • effective communication with patrons
  • ability to work independently
  • understanding of food safety processes

Key Requirements

  • Minimum of 16 years of age
  • Previous customer service experience
  • Retail counting and reconciliation of money
  • Knowledge of food service preferred
  • Ability to read, write and follow directions
  • Ability to perform basic math

Work Rights

Not specified

Tailored Resume

Cover Letter