Job Summary

• Provide comprehensive administrative support to the Executive Chef and culinary leadership team.
• Maintain and organize kitchen documentation including SOPs, hygiene logs, staff records, and recipe files.
• Join a collaborative and dynamic team in one of the most breathtaking destinations in the world.

Matching Summary

Skills & Requirements

Key Requirements

• Bachelor’s degree or diploma preferred
• 1–2 years of administrative or kitchen coordinator experience
• Proficient in Microsoft Office Suite
• English fluency required

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