Four Seasons is seeking a Chef de Partie for its Washington, DC location, where the culinary team will be responsible for supporting the Executive Chef and managing kitchen operations. Ideal candidates should have at least four years of experience in high-volume kitchens and a passion for service excellence.
$23.67 - $33.67 Hourly; Not specified; Medical & Vision Insurance – 95% Covered! Dental Insurance – 100% Covered & Pet Insurance!
Must-have
Nice-to-have
Must be legally permitted to work in the United States
Sponsorship: available