Chef Instructor, Savory (sur La Table)

Sur La Table

Glendale, WI, US
Not specified; not specified; not specified
On-site
Savory cooking techniques instruction
Food safety and sanitation compliance
Class setup and breakdown assistance
Sur La Table is seeking a Chef Instructor, Savory, for their Glendale, WI location, who will engage customers through hands-on cooking classes, emphasizing savory techniques and culinary education. The position requires culinary expertise, customer service skills, and a commitment to driving sales through exceptional class experiences

Job Summary

  • The Chef Instructor, Savory serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on savory classes.
  • This role drives business performance by encouraging second class sign-ups and promoting retail cookware and kitchen tools featured during instruction.
  • Candidates must maintain expertise by staying current on products while ensuring strict adherence to food safety standards and company policies.

Matching Summary

Match Score: 85

Sur La Table is seeking a Chef Instructor, Savory, for their Glendale, WI location, who will engage customers through hands-on cooking classes, emphasizing savory techniques and culinary education. The position requires culinary expertise, customer service skills, and a commitment to driving sales through exceptional class experiences.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Savory cooking techniques instruction
  • Food safety and sanitation compliance
  • Class setup and breakdown assistance
  • Customer engagement and sales driving
  • Kitchen equipment operation and maintenance

Nice-to-have

  • Passion for community engagement
  • Ability to perceive flavor variations
  • Flexible schedule availability including nights
  • Strong problem-solving abilities
  • Experience with wine and beer service

Key Requirements

  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Degree in culinary arts preferred
  • Excellent communication and decision-making skills

Work Rights

Not specified

Tailored Resume

Cover Letter