Stewarding Manager

Four Seasons Hotels & Resorts

Miami Beach, US
Kitchen and floor cleaning equipment knowledge
Inventory of supplies management
Machinery and equipment maintenance
The Stewarding Manager oversees all facets of the Stewarding Department, ensuring proper usage and maintenance of equipment, managing inventory, and planning purchases for the F&B division

Job Summary

  • The Stewarding Manager oversees all facets of the Stewarding Department, ensuring proper usage and maintenance of equipment, managing inventory, and planning purchases for the F&B division.
  • Key responsibilities include selecting, training, evaluating, and leading Stewarding staff, ensuring sanitation standards, and controlling labor and operating expenses.
  • The company offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, dry cleaning, employee meals, and parking.

Matching Summary

The Stewarding Manager oversees all facets of the Stewarding Department, ensuring proper usage and maintenance of equipment, managing inventory, and planning purchases for the F&B division.

Skills & Requirements

Must-have

  • Kitchen and floor cleaning equipment knowledge
  • Inventory of supplies management
  • Machinery and equipment maintenance
  • Sanitation and organization of kitchens
  • Labor and operating expense control

Nice-to-have

  • Genuine heart and luxury commitment
  • Creating lasting guest impressions
  • Strong leadership in diverse teams
  • Attention to detail and communication

Key Requirements

  • 1-2 years Food & Beverage manager experience preferred
  • Degree in Hospitality Management or relevant experience
  • Prior management experience in banquets, restaurants, and kitchens
  • Valid work authorization for the U.S.

Work Rights

Must have valid work authorization for the U.S.

Tailored Resume

Cover Letter