Base: $18.37 - $23.99 ph; bonus/equity: not specif...
Food preparation
Culinary management team
Food presentation methods
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university
Job Summary
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university.
Acts as primary culinary manager in absence of the Unit Chef.
The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests.
Matching Summary
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university.
Salary
Base: $18.37 - $23.99 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
food preparation
culinary management team
food presentation methods
proper timing for service
support any station
special functions and events
Nice-to-have
high-volume food operation
catering experience
fast casual dining
cafeteria style dining
Key Requirements
Bachelor’s degree in culinary arts or equivalent
2 years’ culinary experience
knowledge of ServSafe or similar food safety program