Chef De Partie

Clayton Utz

Sydney, Australia
Day-to-day kitchen operations
Food safety and hygiene protocols
New south wales health and safety regulations
The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards

Job Summary

  • The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards.
  • This is a hands-on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment.
  • We are looking for individuals who will thrive under our spirit of independence, dynamic personalities who can collaborate, innovate and strive for success within our collegiate culture.

Matching Summary

The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards.

Skills & Requirements

Must-have

  • day-to-day kitchen operations
  • food safety and hygiene protocols
  • New South Wales health and safety regulations
  • cost-effective operations
  • online ordering and invoicing

Nice-to-have

  • dynamic personalities
  • spirit of independence
  • collegiate culture
  • flexible work arrangements

Key Requirements

  • Relevant hospitality/culinary qualifications
  • 3 years full time employment experience
  • fine dining, corporate or catering environment
  • Strong knowledge of kitchen operations
  • unwavering adherence to food safety

Work Rights

Not specified

Tailored Resume

Cover Letter