Base: $17.00 / hour; bonus/equity: not specified; ...
On-site
Accurately cooks hot food products
Prepares and portions food prior to cooking
Plating and garnishing of cooked items
The job posting seeks a Line Cook for The Hive at Sofitel Brisbane Central, emphasizing a vibrant hospitality experience that merges art and cuisine. The ideal candidate will possess cooking skills, teamwork abilities, and a strong commitment to food quality and presentation
Job Summary
The role involves accurately and efficiently cooking hot food products while preparing and portioning ingredients prior to service.
Candidates must possess proper tools such as microplanes, knives, and tongs, and understand the importance of tasting and seasoning food properly.
The position requires a high school education, the ability to stand for long periods, and a willingness to pass a background check.
Matching Summary
Match Score: 85
The job posting seeks a Line Cook for The Hive at Sofitel Brisbane Central, emphasizing a vibrant hospitality experience that merges art and cuisine. The ideal candidate will possess cooking skills, teamwork abilities, and a strong commitment to food quality and presentation.
Salary
Base: $17.00 / hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Accurately cooks hot food products
Prepares and portions food prior to cooking
Plating and garnishing of cooked items
Understands menu and techniques required
Works with different forms of heat
Keeps clean and organized work station
Nice-to-have
Passion for art and hospitality
Enthusiasm for 21c brand
Ability to receive criticism positively
Strong communication skills in English
Flexible availability for nights and weekends
Key Requirements
High school or equivalent education required
Must pass a background check
Strong English communication skills (speak, read, understand)
Ability to work flexible hours including nights and weekends