Chef De Partie - Cuisines-taghazout Bay Marriott Resort

Marriott

Taghazout, Morocco
Not specified
Prepare and cook food
Maintain food logs
Ensure food quality
Marriott is seeking a Chef de Partie for their Taghazout Bay Resort in Morocco. The position involves preparing and cooking food, maintaining quality standards, and assisting in training staff, emphasizing a commitment to excellent guest service and teamwork

Job Summary

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

Matching Summary

Match Score: 75

Marriott is seeking a Chef de Partie for their Taghazout Bay Resort in Morocco. The position involves preparing and cooking food, maintaining quality standards, and assisting in training staff, emphasizing a commitment to excellent guest service and teamwork.

Skills & Requirements

Must-have

  • prepare and cook food
  • maintain food logs
  • ensure food quality
  • follow safety procedures

Nice-to-have

  • elevate the art of hospitality
  • uphold living legacy
  • foster an environment
  • pursue passions

Key Requirements

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience
  • None

Work Rights

Not specified

Tailored Resume

Cover Letter