Not specified; progression details available in co...
**
Prepare food using standardized recipes
Operate commercial food production equipment
Maintain clean work area and equipment
**
Penn State is seeking a full-time Cook B for its Mont Alto campus, primarily responsible for preparing and cooking food for university dining services. The role requires effective cooking skills, adherence to standardized recipes, and maintaining cleanliness in the work area.
**
Job Summary
The position involves preparing, combining, seasoning, and cooking food according to standardized recipes for university dining halls.
Employees are responsible for maintaining cleanliness of the work area and ensuring equipment is in proper working condition.
Penn State offers a competitive benefits package including comprehensive medical coverage, retirement plans, and a 75% tuition discount.
Matching Summary
Match Score: 75
**
Penn State is seeking a full-time Cook B for its Mont Alto campus, primarily responsible for preparing and cooking food for university dining services. The role requires effective cooking skills, adherence to standardized recipes, and maintaining cleanliness in the work area.
**
Salary
Not specified; progression details available in collective bargaining agreement
Skills & Requirements
Must-have
Prepare food using standardized recipes
Operate commercial food production equipment
Maintain clean work area and equipment
Monitor food temperature and freshness
Work schedule 10:30 a.m. to 7:00 p.m.
Nice-to-have
Ability to assist other cooks with multiple food types
Familiarity with ordinary cooking routines
Team collaboration in dining hall environment
Key Requirements
9 to 12 months of effective experience
Commercial English, grammar, and arithmetic skills