Base: competitive salary; bonus/equity: not specif...
Kitchen operations management
Culinary team leadership
Food safety and sanitation compliance
As a Sous Chef, you will play a pivotal leadership role in delivering world-class culinary experiences that reflect our commitment to quality, creativity, and genuine care
Job Summary
As a Sous Chef, you will play a pivotal leadership role in delivering world-class culinary experiences that reflect our commitment to quality, creativity, and genuine care.
Four Seasons offers a competitive salary and comprehensive benefits package including medical, dental, vision, retirement savings plan, complimentary accommodation, dry cleaning, employee meals, and paid time off.
The Four Seasons Resort and Residences Puerto Rico is uniquely integrated with its natural surroundings, offering guests immersive outdoor activities and a luxury environment.
Matching Summary
As a Sous Chef, you will play a pivotal leadership role in delivering world-class culinary experiences that reflect our commitment to quality, creativity, and genuine care.
Salary
Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including medical, dental, vision, retirement savings, accommodation, dry cleaning, meals, paid holidays and vacation
Skills & Requirements
Must-have
kitchen operations management
culinary team leadership
food safety and sanitation compliance
menu execution and quality control
inventory and cost control
Nice-to-have
creativity in menu development
mentoring and coaching skills
flexibility to work varied shifts
commitment to guest experience excellence
Key Requirements
Proven experience as a Sous Chef in luxury hotel or high-end restaurant
Strong culinary foundation with passion for quality ingredients
Leadership skills to motivate and develop culinary team
Solid understanding of food safety standards and cost control