In Room Dining Manager

Four Seasons

Vail, CO, US
Base: $85k; bonus/equity: not specified; benefits:...
Food and beverage service management
Leadership and team motivation
Guest service and complaint handling
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The In Room Dining Manager leads the Room Service Department ensuring quality food and beverage service 24/7 while supporting staff hiring, training, and supervision.
  • The position offers a competitive salary, benefits including medical, dental, life insurance, 401k with matching, discounted travel, and opportunities for career advancement.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $85k; Bonus/Equity: Not specified; Benefits: Medical, Dental, Life Insurance, 401k with company match, discounted travel and F&B

Skills & Requirements

Must-have

  • Food and beverage service management
  • Leadership and team motivation
  • Guest service and complaint handling
  • Scheduling and labor cost control
  • Inventory and purchasing control
  • Proficient in computer systems

Nice-to-have

  • Knowledge of wine and spirits
  • Spanish language skills
  • Community involvement and engagement
  • Employee development and training
  • Cross-department coordination

Key Requirements

  • Minimum 3+ years food and beverage experience
  • Experience in luxury hotel setting preferred
  • Excellent leadership skills
  • Fluency in English required
  • Current US work authorization

Work Rights

Current US work authorization required

Tailored Resume

Cover Letter