Cook- Denton Dining Hall

ischool.umd.edu

Denton, Maryland, United States
Base: $45,375.00 - $54,450.00; bonus/equity: not s...
Three years commercial or institutional cooking experience
Thorough knowledge of food preparation methods
Ability to lift up to 75 pounds occasionally
The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained

Job Summary

  • The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained.
  • Primary duties include overseeing food preparation activities, assigning work, and ensuring safe and sanitary conditions are maintained throughout the kitchen.
  • The position requires working in extreme weather and temperature conditions, including standing for long periods and lifting heavy items regularly.

Matching Summary

The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained.

Salary

Base: $45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: Staff Contractual C2 benefits available

Skills & Requirements

Must-have

  • Three years commercial or institutional cooking experience
  • Thorough knowledge of food preparation methods
  • Ability to lift up to 75 pounds occasionally
  • Operate manual and automated kitchen equipment
  • Work variable schedule including weekends and holidays

Nice-to-have

  • Formal culinary training preferred
  • Experience with brigade system in high-volume kitchens
  • Guidance and training skills for subordinate personnel

Key Requirements

  • ServSafe Certification or Prince Georges County Food Service Manager Certification
  • Three years in commercial or institutional cooking
  • Employment eligibility verification (Form I-9) required
  • Background check completion required

Work Rights

Not specified

Tailored Resume

Cover Letter