Apprenti·e-cuisinier.ère - Cuisine Principale (h/f/d) - Saisonnier

Hotel Chadstone Melbourne MGallery

Québec City, Canada
Base: $28.14/h starting; $31.27/h after 1 year; be...
On-site
Culinary diploma or certificate required
Available for summer season june to october
Ability to work under pressure
This seasonal role offers the opportunity to join a prestigious hotel family and learn from experienced chefs while contributing to collective success

Job Summary

  • This seasonal role offers the opportunity to join a prestigious hotel family and learn from experienced chefs while contributing to collective success.
  • Employees receive competitive benefits including travel discounts across over 5700 Accor hotels, health insurance, and a retirement plan after three months.
  • The position requires maintaining a clean workspace, respecting all hygiene policies, and delivering cordial service to guests in a fast-paced environment.

Matching Summary

This seasonal role offers the opportunity to join a prestigious hotel family and learn from experienced chefs while contributing to collective success.

Salary

Base: $28.14/H starting; $31.27/H after 1 year; Benefits: Travel discounts, health insurance, retirement plan, free meals, uniform cleaning

Skills & Requirements

Must-have

  • Culinary diploma or certificate required
  • Available for summer season June to October
  • Ability to work under pressure
  • Teamwork and problem-solving skills
  • Strict adherence to hygiene and safety

Nice-to-have

  • Prior culinary experience is an asset
  • Strong interpersonal communication skills
  • Commitment to diversity and inclusion
  • Professional appearance and reliability
  • Interest in career development

Key Requirements

  • Diploma or certificate in culinary arts (in progress or completed)
  • Availability for summer season June 1 to October 31, 2026
  • Prior culinary experience preferred but not mandatory

Work Rights

Not specified

Tailored Resume

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