Chef - Big Sur

Bigsurlodge

Big Sur, CA, United States
70,304.00 usd annual py
On-site
Menu planning and development
Food cost analysis and control
Staff supervision and training
The Chef position at Big Sur Lodge involves managing daily culinary operations, including menu planning, food preparation, staff supervision, and ensuring food quality and safety standards. The ideal candidate should have a culinary background, strong leadership skills, and a commitment to customer service in a dynamic kitchen environment

Job Summary

  • Plan and develop menus, forecast, analyze, and cost food items to ensure compliance with budget.
  • Recruit, supervise, train, schedule, discipline, and direct culinary and utility staff.
  • Maintain and ensure a safe facility environment, including standards for equipment, food handling, and sanitation.

Matching Summary

Match Score: 85

The Chef position at Big Sur Lodge involves managing daily culinary operations, including menu planning, food preparation, staff supervision, and ensuring food quality and safety standards. The ideal candidate should have a culinary background, strong leadership skills, and a commitment to customer service in a dynamic kitchen environment.

Salary

70,304.00 USD Annual

Skills & Requirements

Must-have

  • Menu planning and development
  • Food cost analysis and control
  • Staff supervision and training
  • Inventory management
  • Food safety and sanitation standards

Nice-to-have

  • Customer service and complaint resolution
  • Facility maintenance awareness
  • Team communication in fast-paced environment

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Manager Food Safety Certification
  • Ability to interact and communicate well with the client
  • Ability to problem solve

Work Rights

Not specified

Tailored Resume

Cover Letter