Assistant Food & Beverage Manager

Sofitel Brisbane Central

Cairns, Australia
On-site
Oversee daily operations
Lead and mentor team
Monitor financial performance
As Assistant Food & Beverage Manager, you will oversee all food and beverage outlets, including Coco’s Kitchen and Bar, room service and event spaces

Job Summary

  • As Assistant Food & Beverage Manager, you will oversee all food and beverage outlets, including Coco’s Kitchen and Bar, room service and event spaces.
  • The career development opportunities are endless with Accor being one of the largest global hospitality businesses.
  • We are seeking leaders who are passionate about growth and development, committed to making a lasting impact within our team.

Matching Summary

As Assistant Food & Beverage Manager, you will oversee all food and beverage outlets, including Coco’s Kitchen and Bar, room service and event spaces.

Skills & Requirements

Must-have

  • Oversee daily operations
  • Lead and mentor team
  • Monitor financial performance
  • Collaborate with Culinary team
  • Partner with Sales & Marketing
  • Exceptional guest experiences

Nice-to-have

  • Passionate about growth
  • Service-oriented leader
  • Refined palate and eye for quality
  • Adapt to emerging innovations

Key Requirements

  • Proven experience in Food and Beverage management
  • Strong track record of leadership
  • In-depth knowledge of food safety standards
  • Expertise in wine varietals, cocktails, craft beers and spirits
  • Strong awareness of current industry trends

Work Rights

Not specified

Tailored Resume

Cover Letter