Second De Cuisine

Hotel Chadstone Melbourne MGallery

Reims, France
Not specified; not specified; comprehensive family...
On-site
Manage kitchen operations and staff
Ensure food quality and safety standards
Oversee inventory and stock management
You will support the Head Chef in managing daily kitchen operations while ensuring high-quality culinary experiences for guests

Job Summary

  • You will support the Head Chef in managing daily kitchen operations while ensuring high-quality culinary experiences for guests.
  • The role requires maintaining strict hygiene and safety standards while fostering a collaborative environment between kitchen and service teams.
  • Employees benefit from a monthly weekend off, comprehensive family health insurance, and opportunities for career development within a large hospitality group.

Matching Summary

You will support the Head Chef in managing daily kitchen operations while ensuring high-quality culinary experiences for guests.

Salary

Not specified; Not specified; Comprehensive family health insurance included

Skills & Requirements

Must-have

  • Manage kitchen operations and staff
  • Ensure food quality and safety standards
  • Oversee inventory and stock management
  • Collaborate with front of house teams
  • Apply advanced culinary techniques

Nice-to-have

  • Strong leadership and team building skills
  • Positive attitude and ability to handle pressure
  • Social media engagement experience
  • Commitment to sustainability and RSE
  • Detail-oriented aesthetic sense

Key Requirements

  • Proven experience in a brigade setting
  • Mastery of culinary techniques and safety rules
  • Ability to manage pressure during peak hours

Work Rights

Not specified

Tailored Resume

Cover Letter