Head Chef

RSL LifeCare

Dungog, AU
Part-time, monday to friday, 9 am - 5 pm
Food safety plan (haccp)
Catering to modified diets
Kitchen operations coordination
RSL LifeCare is seeking a Head Chef for their Residential Care facility in Dungog, AU, offering a part-time position focused on quality food service for veterans and seniors. The role emphasizes leadership, food safety, and creating positive dining experiences for residents

Job Summary

  • Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.
  • Play a leadership role that includes team supervision, documentation, training and development.
  • RSL LifeCare offers a range of benefits including not-for-profit tax benefits, staff discounts across 700 select retail stores through Maxxia Rewards, and Leave Loading.

Matching Summary

Match Score: 85

RSL LifeCare is seeking a Head Chef for their Residential Care facility in Dungog, AU, offering a part-time position focused on quality food service for veterans and seniors. The role emphasizes leadership, food safety, and creating positive dining experiences for residents.

Skills & Requirements

Must-have

  • Food safety plan (HACCP)
  • Catering to modified diets
  • Kitchen operations coordination
  • Team supervision and training
  • Customer service mindset

Nice-to-have

  • Compassion and empathy
  • Positive dining experience
  • Building productive relationships

Key Requirements

  • Certificate 3 or 4 in Commercial Cookery
  • Food Safety Certification
  • Current knowledge of Food Handling Legislative
  • Australian Working Rights
  • Police Check or NDIS check

Work Rights

Australian Working Rights

Tailored Resume

Cover Letter