University of Arkansas System Division of Agriculture
Fayetteville, Arkansas, US
Commensurate with education + experience; not spec...
Bachelor's degree required
5 years professional experience in culinary or food operations
Strong leadership and organizational skills
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot shared-use commercial kitchen designed to empower local food entrepreneurs
Job Summary
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot shared-use commercial kitchen designed to empower local food entrepreneurs.
Key responsibilities include managing tenant onboarding, ensuring strict compliance with food safety standards, and providing technical assistance to support business growth.
The position offers a vibrant work environment within the University of Arkansas System Division of Agriculture, promoting a healthy work-life balance for its staff.
Matching Summary
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot shared-use commercial kitchen designed to empower local food entrepreneurs.
Salary
Commensurate with education and experience; Not specified; Benefits eligible
Skills & Requirements
Must-have
Bachelor's degree required
5 years professional experience in culinary or food operations
Strong leadership and organizational skills
Knowledge of food safety standards and sanitation SOPs
Experience with tenant management and scheduling software
Nice-to-have
Degree in Culinary Arts or Food Science
Experience supporting food startups and small businesses
Demonstrated grant writing and program development skills
Ability to mentor entrepreneurs in business growth
Experience working with diverse stakeholders and community organizations
Key Requirements
Bachelor's degree
Minimum 5 years of professional experience
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States