Culinary Supervisor - Ithink Amphitheater

Dow Event Center

Maintain haccp standards for food safety
Lead kitchen team with respect
Ensure portion size and quality compliance
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires strict adherence to HACCP standards, ensuring high-quality food temperatures, sanitation, and product rotation.
  • Candidates must be available for all stadium events, including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards for food safety
  • Lead kitchen team with respect
  • Ensure portion size and quality compliance
  • Perform daily uniform and cleanliness checks
  • Manage inventory monthly for department

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Team player mindset for service delivery
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or experience in fine dining/catering
  • Must obtain food safety certification
  • Ability to lift, push, pull approximately 50lbs
  • Available for all Stadium events and extended hours
  • Fluent in reading, speaking, and writing English

Work Rights

Not specified

Tailored Resume

Cover Letter