Sous Chef Junior (h/f) - In Room Dining - Saison Eté 26

Four Seasons

Megeve, France
Base: not specified; bonus/equity: loyalty bonus a...
Supervising kitchen staff
Inventory management
Multitasking and prioritization
The Sous Chef is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service to guests and employees

Job Summary

  • The Sous Chef is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service to guests and employees.
  • Employees enjoy a fully equipped living experience with access to recreational activities, shuttle service, and exclusive discounts at local attractions.
  • The position offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.

Matching Summary

The Sous Chef is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service to guests and employees.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation

Skills & Requirements

Must-have

  • Supervising kitchen staff
  • Inventory management
  • Multitasking and prioritization
  • Fluency in French and English
  • Food cost target management
  • Use of food & beverage computer systems

Nice-to-have

  • Strong work ethic
  • Team spirit
  • Adaptability in high activity situations
  • Experience in luxury hospitality environment

Key Requirements

  • Two to five years culinary leadership experience
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must possess legal right to work in France

Tailored Resume

Cover Letter