Pastry Commis

Four Seasons Hotels Ltd

Seoul, South Korea
Premium quality product
Creative recipe development
Consistent daily production
Four Seasons is powered by our people, a collective of individuals who crave to become better and push themselves to new heights

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and push themselves to new heights.
  • Responsibilities include providing guests with a selection of delicious pastry choices and fresh bakery products on a daily basis, working creatively to introduce innovative recipes.
  • The Four Seasons Hotel Seoul is looking for a Commis who shares a passion for excellence and infuses enthusiasm into everything they do.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and push themselves to new heights.

Skills & Requirements

Must-have

  • premium quality product
  • creative recipe development
  • consistent daily production

Nice-to-have

  • genuine heart
  • luxury with genuine heart
  • sophisticated features
  • craft and expertise

Key Requirements

  • 6 months or above experience in hotel pastry or bakery
  • Must be fluent in Korean
  • High school education or equivalent experience
  • Must already possess valid work authorization in South Korea

Work Rights

Must already possess valid work authorization

Tailored Resume

Cover Letter