COOK

HARILELA HOSPITALITY PTE. LTD.

Singapore, Singapore
Experience in cooking indian cuisine
Ability to work shifts and weekends
Knowledge of food safety regulations
The role involves preparing and cooking a variety of South and North Indian dishes while ensuring high quality and presentation

Job Summary

  • The role involves preparing and cooking a variety of South and North Indian dishes while ensuring high quality and presentation.
  • Candidates must maintain strict cleanliness and hygiene standards in the kitchen at all times.
  • The position requires working closely with the kitchen team during busy periods and handling ad-hoc duties as assigned.

Matching Summary

Match Score: 85

The role involves preparing and cooking a variety of South and North Indian dishes while ensuring high quality and presentation.

Skills & Requirements

Must-have

  • Experience in cooking Indian cuisine
  • Ability to work shifts and weekends
  • Knowledge of food safety regulations

Nice-to-have

  • Team player with good attitude
  • Able to handle busy periods
  • Work under pressure effectively

Key Requirements

  • Experience in Indian cuisine preferred
  • Basic knowledge of food safety practices
  • Availability for shifts, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter