Executive Chef- The Westin Grand Cayman Seven Mile Beach Resort & Spa

The Westin Grand Cayman Seven Mile Beach Resort & Spa

Grand Cayman, Cayman Islands
Base: us$225,000.00; bonus/equity: 20-30% bonus; b...
Onsite
Menu design and innovation
Gourmet cuisine execution
Rigorous cost control
The Westin Grand Cayman Seven Mile Beach Resort & Spa is seeking an Executive Chef to lead its culinary operations, focusing on fine dining excellence and innovative menu design. The ideal candidate will have extensive experience in luxury hotel kitchens, exceptional leadership skills, and a passion for culinary creativity

Job Summary

  • The Executive Chef is the visionary leader of the hotel's culinary operations, overseeing all kitchen activities across fine dining outlets, banquets, room service, and special events.
  • This role demands exceptional creativity in menu design, unwavering commitment to fine dining excellence, precise execution of gourmet cuisine, rigorous cost control, and inspirational leadership of the kitchen brigade.
  • Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Matching Summary

Match Score: 85

The Westin Grand Cayman Seven Mile Beach Resort & Spa is seeking an Executive Chef to lead its culinary operations, focusing on fine dining excellence and innovative menu design. The ideal candidate will have extensive experience in luxury hotel kitchens, exceptional leadership skills, and a passion for culinary creativity.

Salary

Base: US$225,000.00; Bonus/Equity: 20-30% Bonus; Benefits: Not specified

Skills & Requirements

Must-have

  • Menu design and innovation
  • Gourmet cuisine execution
  • Rigorous cost control
  • Kitchen brigade leadership
  • Food safety and hygiene
  • Guest satisfaction
  • Sustainable ingredient sourcing

Nice-to-have

  • Collaborative work environment
  • Continuous learning and development
  • Exceptional guest experiences
  • Teamwork and respect
  • Passion for hospitality

Key Requirements

  • Culinary degree or equivalent training
  • 10+ years luxury hotel experience
  • 3-5 years senior leadership role
  • Proven track record of acclaimed menus
  • Strong leadership and communication skills
  • Proficiency in cost control and budgeting
  • Understanding of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter