Executive Chef (etihad Park- Food & Beverage)

LEGENDS GLOBAL

Queens, NY, United States
Base: $140,000 - $150,000; bonus/equity: bonus pot...
On-site
Lead operational execution of food programs
Oversee concessions, premium seating, catering, and special events
Maintain food safety and sanitation standards
Legends Global is seeking an Executive Chef for their operations at Etihad Park in Queens, NY. The role involves overseeing culinary operations, ensuring food safety, managing staff, and executing high-volume service, particularly in Kosher food preparation

Job Summary

  • The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events.
  • This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.
  • The compensation includes a competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package.

Matching Summary

Match Score: 85

Legends Global is seeking an Executive Chef for their operations at Etihad Park in Queens, NY. The role involves overseeing culinary operations, ensuring food safety, managing staff, and executing high-volume service, particularly in Kosher food preparation.

Salary

Base: $140,000 - $150,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Lead operational execution of food programs
  • Oversee concessions, premium seating, catering, and special events
  • Maintain food safety and sanitation standards
  • Manage labor and food costs
  • Menu development and culinary innovation
  • High-volume service execution

Nice-to-have

  • Ambitious thinking and bold action
  • Winning is an everyday thing
  • Build an inclusive workplace

Key Requirements

  • 5 - 7 years management experience in high-volume venues
  • Culinary degree or certified apprenticeship program
  • Experience managing Kosher supply chains and cooking in Kosher kitchens
  • Experience training staff in Kosher food preparation
  • Proficiency in Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter