Chinese Restaurant Junior Captain 中餐厅初级领班

Four Seasons

Hangzhou, China
Base: competitive salary; bonus/equity: not specif...
Food and beverage menu knowledge
Table setting and side work
Guest satisfaction management
Four Seasons Hotel Hangzhou at West Lake offers a tranquil enclave with exquisite gardens and a five-star luxury experience recognized by Forbes Travel Guide

Job Summary

  • Four Seasons Hotel Hangzhou at West Lake offers a tranquil enclave with exquisite gardens and a five-star luxury experience recognized by Forbes Travel Guide.
  • The role involves anticipating guest needs, providing detailed food and beverage information, and ensuring all tables are set according to standards while responding promptly to guest concerns.
  • Employees enjoy competitive salary and benefits, excellent training and development opportunities, complimentary accommodation at Four Seasons properties, free uniform dry cleaning, and employee meals and activities.

Matching Summary

Four Seasons Hotel Hangzhou at West Lake offers a tranquil enclave with exquisite gardens and a five-star luxury experience recognized by Forbes Travel Guide.

Salary

Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Competitive wages and benefits

Skills & Requirements

Must-have

  • Food and beverage menu knowledge
  • Table setting and side work
  • Guest satisfaction management
  • Tray carrying and bussing tables
  • Basic computer skills
  • English and Chinese proficiency

Nice-to-have

  • Strong interpersonal skills
  • Ability to prioritize tasks
  • Professional work attitude
  • Adaptability to operational changes
  • Energetic approach

Key Requirements

  • Minimum one year hospitality or related experience
  • Proficiency in Word, Excel, and PowerPoint
  • Reading, writing, and oral proficiency in English and Chinese
  • Basic computer skills for online training

Work Rights

Not specified

Tailored Resume

Cover Letter