Ft Cook

Highlandpalmshc

Not specified
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Highlandpalmshc is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will be responsible for preparing meals, maintaining kitchen hygiene, and adhering to dietary guidelines, while also possessing a ServSafe certification

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Highlandpalmshc is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will be responsible for preparing meals, maintaining kitchen hygiene, and adhering to dietary guidelines, while also possessing a ServSafe certification.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Cooperate with all departments

Nice-to-have

  • Make food presentation appealing
  • Supervise staff in absence of supervisor
  • Participate in staff orientation training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter