Sous Chef, Ops

Gategroup

**
Food safety and sanitation
Drive food production effort
Ensure food specifications met
** Gategroup is seeking a Sous Chef, Ops to assist in meal preparation for airline customers, ensuring high standards of food quality and safety. The ideal candidate will have culinary expertise, leadership skills, and experience in high-volume food production, with a strong focus on compliance and employee management. **

Job Summary

  • Assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers, providing culinary expertise and leadership.
  • Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements, supervising department for quality and quantity.
  • Offers benefits including paid time off, 401k with company match, company sponsored life insurance, medical, dental, vision plans, and more.

Matching Summary

Match Score: 75

** Gategroup is seeking a Sous Chef, Ops to assist in meal preparation for airline customers, ensuring high standards of food quality and safety. The ideal candidate will have culinary expertise, leadership skills, and experience in high-volume food production, with a strong focus on compliance and employee management. **

Skills & Requirements

Must-have

  • food safety and sanitation
  • drive food production effort
  • ensure food specifications met
  • manage daily production
  • train and monitor employees
  • ensure safety procedures adhered

Nice-to-have

  • innovative and make changes
  • drive positive program change
  • growth mindset and resilience
  • foster inclusion and belonging

Key Requirements

  • Associates degree in Culinary Arts or certification preferred
  • Minimum 1-3 years Chef/Sous Chef experience
  • Minimum 7 years cook experience
  • ServSafe Certified preferred

Work Rights

Not specified

Tailored Resume

Cover Letter