Base: $19.72 - $24.38; bonus/equity: not specified...
Part time
Prepare and serve food for residents and guests
Follow standardized recipes and production charts
Conduct daily temperature audits for storage areas
Extendicare is seeking a part-time Cook for Iler Lodge, responsible for food preparation and delivery for residents and staff in a long-term care setting. The ideal candidate should have a culinary background, experience with large quantity food preparation, and knowledge of dietary regulations
Job Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to therapeutic and special diets.
Candidates must possess a Food Handler's Certificate and have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Extendicare offers competitive compensation ranging from $19.72 to $24.38 per hour along with a comprehensive suite of benefits supporting health and career growth.
Matching Summary
Match Score: 85
Extendicare is seeking a part-time Cook for Iler Lodge, responsible for food preparation and delivery for residents and staff in a long-term care setting. The ideal candidate should have a culinary background, experience with large quantity food preparation, and knowledge of dietary regulations.
Salary
Base: $19.72 - $24.38; Bonus/Equity: Not specified; Benefits: Comprehensive suite of benefits included
Skills & Requirements
Must-have
Prepare and serve food for residents and guests
Follow standardized recipes and production charts
Conduct daily temperature audits for storage areas
Adhere to therapeutic and special diet requirements
Maintain proper food handling and safety techniques
Nice-to-have
Experience in large quantity food preparation
Knowledge of provincial food premises regulations
Proficiency in a second language
Participation in quality improvement programs
Ability to work within a set budget
Key Requirements
Must possess a Food Handler's Certificate
Complete Vulnerable Sector Check required
Experience with special and therapeutic diets
Physical ability to lift heavy hot items
Knowledge of Canada's Food Guide to Healthy Eating