Executive Chef-food Prodcution

Glanbia

Doha, Qatar
**
10+ years executive sous chef experience
Industrial catering or ghost kitchen background
Degree in culinary or hospitality
** Glanbia is seeking an Executive Chef for its food production facility in Doha, Qatar. The ideal candidate will have extensive experience in culinary operations, staff training, and quality assurance within industrial catering environments. **

Job Summary

  • The Executive Chef is responsible for reviewing manpower schedules and actively developing the technical and managerial skills of the entire departmental team.
  • Candidates must ensure all hot food is blast-chilled according to Qatari health regulations while maintaining strict adherence to Critical Control Points.
  • The role involves recruiting qualified staff, conducting annual performance appraisals, and taking corrective actions on wastage reports to maintain operational efficiency.

Matching Summary

Match Score: 75

** Glanbia is seeking an Executive Chef for its food production facility in Doha, Qatar. The ideal candidate will have extensive experience in culinary operations, staff training, and quality assurance within industrial catering environments. **

Skills & Requirements

Must-have

  • 10+ years Executive Sous Chef experience
  • Industrial catering or ghost kitchen background
  • Degree in Culinary or Hospitality
  • HACCP hygiene certification
  • Machinery safety training management
  • Wastage monitoring and corrective action

Nice-to-have

  • Strong interpersonal communication skills
  • Experience with MIS computer systems
  • Ability to work flexibly across departments
  • Proven track record in product development

Key Requirements

  • Culinary or Hospitality degree
  • 10+ years as Executive Sous Chef
  • International HACCP certification
  • Experience in industrial catering or ghost kitchens
  • Knowledge of Operations Management Information Systems

Work Rights

Not specified

Tailored Resume

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