Cocinero/a - Hoteles Barceló (provincia De Alicante)

Barcelo

Alicante, Spain
Recipe preparation based on technical sheets
Kitchen operations management
Food hygiene and safety procedures
Barceló Hotel Group is a family-owned company founded in 1931, now a top 30 global hotel chain with 270 hotels

Job Summary

  • Barceló Hotel Group is a family-owned company founded in 1931, now a top 30 global hotel chain with 270 hotels.
  • The role involves preparing recipes, managing kitchen operations, collaborating on cost management and inventory, and ensuring food safety.
  • Benefits include geographical mobility, career development plans, extensive training, exclusive discounts, and health insurance.

Matching Summary

Barceló Hotel Group is a family-owned company founded in 1931, now a top 30 global hotel chain with 270 hotels.

Skills & Requirements

Must-have

  • Recipe preparation based on technical sheets
  • Kitchen operations management
  • Food hygiene and safety procedures
  • Food receiving and storage

Nice-to-have

  • Teamwork and collaboration
  • Creativity and problem-solving
  • Stress tolerance
  • Attention to detail

Key Requirements

  • Minimum 1 year experience in a similar role
  • Higher Education Cycle in Cooking and Gastronomy
  • HACCP Course certification

Work Rights

Not specified

Tailored Resume

Cover Letter