This position supports the Fribourg agro-food strategy to foster innovation, regional transformation, and sustainable food industry development
Job Summary
This position supports the Fribourg agro-food strategy to foster innovation, regional transformation, and sustainable food industry development.
The role involves participating in applied projects, developing new products, implementing quality systems including HACCP, and supporting companies in industrialization and process optimization.
The employer values diversity, work-life balance, flexible working conditions, and encourages collaboration and innovation in a bilingual environment.
Matching Summary
This position supports the Fribourg agro-food strategy to foster innovation, regional transformation, and sustainable food industry development.
Skills & Requirements
Must-have
HACCP quality system implementation
Food product development
Project management in food industry
Industrialization process optimization
Bilingual work environment
Nice-to-have
Interest in chocolate and confectionery
Strong interpersonal skills
Consulting for agro-food companies
Flexible working conditions
Sustainability analysis
Key Requirements
Degree in food technology engineering (HES/EPF or equivalent)
Experience in agro-food industry
Proficiency in HACCP and quality systems
French or German language proficiency with partner language knowledge (B2-C1)