Concessions Manager

University of Maryland

College Park, MD, USA
Base: $64,800 - $77,760; bonus/equity: not specifi...
Shift management for food service
Adherence to health and safety standards
Ability to lift up to 75 pounds
The Concessions Manager is responsible for managing multiple food service operations and ensuring quality customer service

Job Summary

  • The Concessions Manager is responsible for managing multiple food service operations and ensuring quality customer service.
  • This position requires the ability to work in various weather conditions and manage a diverse team.
  • Candidates must have a proven track record in food service management and a commitment to health and safety standards.

Matching Summary

The Concessions Manager is responsible for managing multiple food service operations and ensuring quality customer service.

Salary

Base: $64,800 - $77,760; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Shift management for food service
  • Adherence to health and safety standards
  • Ability to lift up to 75 pounds

Nice-to-have

  • Outstanding guest service skills
  • Experience in special event food service
  • Strong leadership and communication skills

Key Requirements

  • Bachelor’s degree from an accredited college
  • Three years of food service management experience
  • Driver’s license valid in Maryland

Work Rights

Not specified

Tailored Resume

Cover Letter