The Third Cook performs basic routine kitchen duties including food preparation, production, and clean-up for the Lansing Center and Legends Global managed facilities
Job Summary
The Third Cook performs basic routine kitchen duties including food preparation, production, and clean-up for the Lansing Center and Legends Global managed facilities.
Employees must adhere to strict health regulations and maintain cleanliness throughout the kitchen while operating various culinary equipment safely.
The role requires flexibility to work irregular schedules including evenings, weekends, and holidays in a high-volume event environment.
Matching Summary
The Third Cook performs basic routine kitchen duties including food preparation, production, and clean-up for the Lansing Center and Legends Global managed facilities.
Skills & Requirements
Must-have
High volume food service experience
Kitchen equipment operation skills
Food safety and sanitation compliance
Ability to lift 50 pounds repeatedly
Flexible schedule including weekends
Nice-to-have
Positive attitude in fast-paced environment
Teamwork and interpersonal skills
Experience with banquet event orders
Golf course facility knowledge
Key Requirements
Minimum one year of cooking experience
High school diploma or GED equivalent
Experience in convention center or stadium environments