Job Summary

• The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs.
• This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
• Responsibilities include ensuring proper food storage and handling, processing diet orders, conducting nutritional assessments, and maintaining a clean, safe, and sanitary kitchen environment.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• One year long-term care experience preferred
• PCC software knowledge preferred
• Maintain continuing education and licensing
• Good standing with Department of Public Health

Work Rights